Top 3 Valentine’s Day Cookie Recipes

Get ready to show off your deep love on the special ‘Valentine’s day’ by making heart shaped sugar cookies, kisses, and truffles to impress your partner.

1. Sugar Cookie Cups with Coconut Buttercream Frosting

Preparation Time: 20 minutes
Cooking Time: 11 minutes
Total Time: 26 minutes

You Will Need:

a) 3/4 cup unsalted butter (at room temperature)
b) Cooking spray
c) 3 cups confectioners’ sugar (sifted)
d) 3 tbsp canned coconut milk, or more as needed
e) 1 (16.5 ounces) package refrigerated sugar cookie dough
f) 1 tbsp all-purpose flour
g) 1/4 cup candy sprinkles (optional)
h) 1 tsp coconut extract
i) 1/4 cup colored sugar (optional)
j) 1/4 cup shredded coconut (optional)


a) Pre-heat the oven to about 35 degrees and grease the mini muffin tin with cooking spray.
b) Take about two tsp of cookie dough and roll it into a ball.
c) Now, put the ball in the preheated tin.
d) Repeat with the rest cookie dough.
e) Dip the base of a shot glass in flour and press each ball of dough like a cup shape. The top of the cup must be nearly 1/4 inch below the rim of the tin.
f) Bake in the preheated oven till it gets golden brown for about 10 minutes.
g) Continue baking the cookie cups till it gets light brown about 1 minute more.
h) Cool it down in the tin for 5 minutes.
i) Move it carefully to a wire rack for full cooling.
j) Beat the butter using an electric mixer till it gets fluffy.
k) Beat the confectioners’ sugar about 1 cup at a time till it gets adequately blended.
l) Now, add coconut extract and milk and the beat it at high pace till the frost is light and fluffy.
m) If the frosting is too thick, add coconut milk (one tsp).
n) Spoon or pipe the frosting into each cookie cup.
o) Finally, decorate it with the colored sugar, shredded coconut or candy sprinkles.

2. Raspberry Almond Kiss Cookies

Preparation Time: 30 minutes
Cooking Time: 10 minutes
Total Time: 42 minutes

You Will Need:

a) 1/2 cup white sugar
b) 1/2 cup butter (softened)
c) 1/2 cup packed brown sugar
d) 4 teaspoons raspberry jam
e) 1 egg
f) 40 milk chocolate candy kisses (unwrapped)
g) 1 cup confectioners’ sugar
h) 1 tbsp milk
i) 1/4 tsp almond extract
j) 2 cups all-purpose flour
k) 1/4 tsp salt
l) 1 tsp baking soda
m) 1 tsp almond extract
n) 1/4 cup white sugar for decoration


a) Cream together the butter, brown sugar, and white sugar till it gets smooth.
b) Now, add egg and almond extract and blend again.
c) Mix the flour, salt, and baking soda and stir well into a creamy mixture.
d) Cover dough and put it in the refrigerator for one hour.
e) Pre-heat the oven to 325 degrees and roll the dough into one inches ball.
f) Roll the rest white sugar and put the 2 inches apart onto the ungreased cookie sheets.
g) Bake it for about 10-12 minutes in the preheated oven or till it gets golden brown.
h) Instantly press a chocolate kiss in the center of each cookie while hot.
i) Eliminate the cookie sheets for cooling in the wire racks.
j) Combine the confectioners’ sugar, almond extract, milk, and raspberry jam in a bowl till it gets smooth.
k) Sprinkle them over the cooled cookies.

3. Red Velvet Cookies

You Will Need:

a) 1 big egg
b) 2 cups all-purpose flour
c) 1/3 cup white sugar
d) 1/2 tsp baking soda
e) 3/4 cup sour cream
f) 1 tbsp red food coloring
g) 2/3 cup brown sugar (softly packed)
h) 2 (1 ounce) squares unsweetened baking chocolate (broken into pieces)
i) 1/2 teaspoon salt
j) 1/2 cup unsalted butter, softened
k) 1 cup semisweet chocolate chips (optional)

For Cream Cheese Frosting

a) 1/2 tsp vanilla extract
b) 2 cups confectioners’ sugar (sifted)
c) 1/4 cup unsalted butter (softened)
d) 4 ounces cream cheese (at room temperature)

Preparation Time: 30 minutes
Cooking Time: 10 minutes
Total Time: 40 minutes


a) Pre-heat oven to 375 degrees Fahrenheit with the rack in the middle position.
b) Grease the baking sheets with the parchment paper and sift the salt, flour and baking soda.
c) Now, break the chocolate squares into the blocks and put them in microwave safe bowl and microwave till the chocolate gets melted (about 90 seconds).
d) Stir the chocolate until it gets smooth and keeps it to one side for cooling.
e) Beat butter, brown and white sugar, in a big bowl.
f) Pour the eggs and beat it till it gets well blended.
g) Combine the chocolate and food coloring for about 30 seconds.
h) Add half of the sifted dry ingredients and stir it well.
i) Now, beat the sour cream and combine the rest dry ingredients.
j) Fold in the chocolate chips and drop spoonfuls of dough 12 inches apart onto the prepared baking sheets.
k) Bake sheets one by one in the oven till they spring back when pressed (about 9 minutes).
l) Cook down the pans for 5 minutes before eliminating it to cool entirely on a wire rack.
m) For cream cheese frosting, whip butter, vanilla, and cream cheese till it gets smooth.
n) Finally, blend it till the frosting reaches its desired consistency.

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Top 3 Valentine’s Day Cookie Recipes

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