Check out some useful kitchen hacks that will help you save your time every time.
The best way to slice apples is to simply cut it down both vertically and horizontally until you have a grid shape.
Apples turn yellow ver quickly, so here is the best way to keep it fresh.
Best Trick to Prevent apples from browning??
Try this rubber band trick for keeping apples fresh for a long time.
a) Slice the apple into the third.
b) Slice the centerpiece of apple into thirds again.
c) Once it’s done, wrap a rubber band around the center to hold the cut pieces of apple together.
The best way to cut corn kernels off the cob…!!
a) Stand an ear on corn stem end and cut the kernels away with a sharp knife.
b) To extract the corn “milk”, after cutting the kernels, press the dull side of the knife down the length of the ear to push out the rest of the corn and its milk.
Mostly while mincing garlic cloves, they lose most of their flavor. And in order to avoid that, follow the steps below.
a) Cut the root of the garlic away
b) Press the side of your knife against the clove until it gets minced.
c) Its skin will remove off, so simply peel it off and chop it into small pieces.
Chopping an onion this way is quicker, and also reduces tears in your eyes.
Here is the secret to good dices…!!
a) Cut the onion in half lengthways.
b) Slice off the top (Note: Don’t chop the root).
c) Make parallel cuts from the end of the onion.
d) For finer dices, cut crossways through the center of the onion at this point.
e) After that turn onion 90 degrees to make cuts across onion.