Preparation time: 1 h
Cooking time: 1 h
Total time: 10 h
Ingredients For Making A White Chocolate Raspberry Cheesecake
a) 1 cup chocolate cookie crumbs
b) 3 tablespoons white sugar
c) 1/4 cup butter, melted
d) 1/2 cup water
e) 3 eggs
f) 2 cups white chocolate chips
g) 1 (10 ounces) package frozen raspberries
h) 2 tablespoons white sugar
i) 2 teaspoons cornstarch
j) 1/2 cup white sugar
k) 1 teaspoon vanilla extract
l) 1/2 cup half-and-half cream
m) 3 (8 ounces) packages cream cheese, softened
How To Prepare White Chocolate Raspberry Cheesecake
a) In a medium bowl, mix together cookie crumbs, melted butter, and 3 tablespoons sugar.
b) Press mixture into the bottom of a 9-inch springform pan.
c) In a saucepan, combine cornstarch, 2 tablespoons sugar, raspberries, and water.
d) Boil it, and continue boiling for 5 minutes, or until sauce becomes thick.
e) Strain sauce through a mesh strainer to eliminate seeds.
f) Preheat oven to 325 degrees F (165 degrees C).
g) In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until it becomes smooth.
h) In a large bowl, mix together 1/2 cup sugar and cream cheese until smooth.
i) Beat in eggs one at a time. Blend in melted white chocolate and vanilla.
j) Pour half of batter over crust.
k) Spoon 3 tablespoons raspberry sauce over batter.
l) Pour remaining cheesecake batter into the pan, and again spoon 3 tablespoons raspberry sauce over the top.
m) Swirl batter with the tip of a knife to create a marbled effect.
n) Bake it for 55 to 60 minutes, or until filling is set.
o) Cool it and cover it with plastic wrap, and refrigerate for 8 hours before removing from pan.
p) Serve it with remaining raspberry sauce.