Do you cut onion and save it to the next day frequently? If yes, is it safe to use them? These are the questions which strike to the mind of many people. Preparing foods ahead of time may save your time and help you to get a quick meal on the dining table, but there is a myth related to the dangerous to eat onions that have been pre-chopped.
Since ancient times, it is famous for its incredible healing agents that guard the skin and health. In the old times, people spread the cut onions on the chest to get rid of congestion or stick one piece in the ear to heal ear an infection. But besides the healing properties of this kitchen staple, many people use the pre-cut onion in cooking.