5 Best Mouth Watering Christmas Recipes That You Must try

Celebrate this Christmas with the top-notch recipes including Toffee, chocolate chips, Pumpkin Pie and Chocolate Chip Cookies. Follow the simple and easy instructions to get a perfect dessert.

1. Christmas Crack Toffee Recipe

This Christmas Crack Toffee Recipe is blended with salt and sweet and will take you to whole new level, and the best part is that it takes just 15 minutes.

Christmas RECIPIES-1

You Will Need:

a) 2 cups chocolate chips
b) 50 saltine crackers
c) 1/2 cups to 1 cup M&M’s
d) 2 sticks
e) 1 cup salted butter (cubed)
f) Chopped nuts and sliced almonds
g) 1 cup soft brown sugar (packed)

Christmas RECIPIES-2


a) Preheat oven to 325 degrees Fahrenheit.
b) Line a big jelly roll pan with aluminum foil.
c) Now spread it with saltine crackers.
e) Place the sugar and butter in a medium-sized container over a low medium-low heat.
f) Stir it till the butter gets melted.
g) Once it gets melted, boil it for nearly 2 minutes.
h) Stir it continuously and once it gets changed to caramel color, eliminate pan from heat.
i) Pour evenly over saltine crackers.
j) Slowly spread this blend using a knife
Note: Move fast and make sure that the toffee doesn’t get hardened.
k) Put the pan in the oven and bake it for nearly 7 to 9 minutes
l) The blend will spread evenly over the crackers while baking.
m) Remove the pan from it and slow it to cool down slightly.
n) Melt the chocolate and then transfer over the top using a spatula.
o) Sprinkle nuts (M&M’s) on the top and then put it in the freezer for nearly 15 minutes.
p) Once the chocolate gets stiff, break it into piece off the foil and in the container.
Note: The chocolate will remain fresh for nearly 1 to 2 weeks

2. Best Chocolate Chip Cookies

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 1 hr

Christmas RECIPIES-3

You Will Need:

a) 2 cups semisweet chocolate chips
b) 1 cup butter (softened)
c) 2 eggs
d) 1 cup white sugar
e) 1/2 teaspoon salt
f) 1 cup packed brown sugar
g) 1 tsp baking soda
h) 2 tsp hot water
i) 1 cup chopped walnuts
j) 3 cups all-purpose flour
k) 2 tsp vanilla extract


a) Preheat oven to 350 degrees Fahrenheit.
b) Mix white sugar, butter, brown sugar, till they become smooth.
c) Beat in the eggs one at a time.
d) Stir it with vanilla and mix baking soda in warm water.
e) Add it to the mixture and also add salt.
f) Stir in flour, nuts and chocolate chips
g) Drop by big spoonfuls onto the ungreased pans.
h) Bake it for nearly 10 minutes in the preheated oven or till the tips get nicely brown.

Watch the video here.Watch the video here.

3. Perfect Pumpkin Pie

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 10 minutes

Christmas RECIPIES-3

You Will Need:

a) 2 big eggs
b) 1 (15 ounces) can pumpkin
c) 1/2 teaspoon grounded ginger
d) 1 (nearly 9 inches) unbaked pie crust
e) 1 (14 ounces) can EAGLE BRAND® Sweetened Condensed Milk
f) 1/2 tsp salt
g) 1 tsp grounded cinnamon
h) 1/2 tsp grounded nutmeg


a) Preheat oven to 425 deg F.
b) Now whisk pumpkin, eggs, sweetened condensed milk, salt, and spices in a medium-sized bowl till it gets smooth.
c) Transfer into crust and bake it for nearly 15 minutes.
d) Lower the temperature to 250 degrees F and keep on cooking 35 to 40 minutes or till the knife gets inserted adequately from the crust comes out clean.
f) Cool it down and garnish it as needed.
g) Finally, store the remaining mixture covered in the fridge.

4. Best Big, Fat, Chewy Chocolate Chip Cookie

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes

Christmas RECIPIES-5

You Will Need:

a) 2 cups semisweet chocolate chips
b) 1 egg yolk
c) 2 cups all-purpose flour
d) 1/2 cup white sugar
e) 1/2 tsp baking soda
f) 1 egg
g) 1/2 teaspoon salt
h) 1 cup packed brown sugar
i) 3/4 cup unsalted butter (melted)
j) 1 tbsp vanilla extract


a) Preheat oven to nearly 325 deg Fahrenheit and grease cookie sheets using parchment paper.
b) Sieve the flour, salt, and baking soda and keep it to one side.
c) Cream together the brown sugar, melted butter, white sugar in a medium-sized bowl till it gets well-blended.
d) Beat it in egg, vanilla, and egg yolk till it gets creamy and light.
e) Mix it in the refined ingredients till well-blended.
f) Stir in the chocolate chips by with a wooden spoon.
g) Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets.
h) Cookies must be nearly three inches apart.
i) Bake for 15 to 17 minute in the preheated oven or till the edges are lightly toasted.
j) Cool down the baking sheets for sometime before moving it to the wire racks to cool down fully.

5. Too Much Chocolate Cake

You Will Need:

a) 4 eggs
b) 1/2 cup
c) 1 cup sour cream
d) 2 cups semisweet chocolate chips
e) 1 (nearly 18.25 ounce) package devil’s food cake mix
f) Hot water
g) 1 (approximately 5.9 ounces) package instant chocolate pudding mix
h) 1 cup vegetable oil

Christmas RECIPIES-7


a) Preheat oven to 350 Degrees Fahrenheit.
b) Combine the pudding blend, cake, sour cream, blended eggs, and water in a big bowl.
c) Now stir in the chocolate chips and transfer the mixture into a well greased 12 cup bundt pan.
d) Bake it for nearly 50 to 55 minutes or till top gets the light to touch and till a wooden toothpick inserted comes out clean.
e) Cool down the cake intensely in pan for at least one hour and a half.
f) Invert it onto a plate if needed.
g) Dust off the cake with a sugar powder.

Watch the video here.

SOURCE: 1) 2)

IMAGES SOURCE: 1) 2) 3) 4) 5) 6) 7) 8)


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5 Best Mouth Watering Christmas Recipes That You Must try

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