Are you a Pancake lover?? If yes, you will love this quick and easy homemade pancake recipe. Go ahead and just make this fluffy buttermilk Pancakes in the morning made from scratch!
It seems amazing that how just a few kitchen ingredients can end up tasting so great! Get the whole recipe for Easy Pancakes right here and know how to make great buttermilk pancakes.
The assembly is just so simple, but the buttermilk flavor is the most memorable one.
It is a very light and fluffy pancake that is made from the fresh buttermilk and it’s surely the best pancake you have ever made.
Buttermilk Pancakes Recipe:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total time: 25 minutes
Ingredients For Making Buttermilk Pancakes
a) 1/2 cup milk
b) 3 cups all-purpose flour
c) 3 tablespoons white sugar
d) 3/4 teaspoon salt
e)3 cups buttermilk
f) 3 teaspoons baking powder
g) 1 1/2 teaspoons baking soda
h) 1/3 cup melted butter
i) 3 eggs
How To Prepare Buttermilk Pancakes
a) In a large bowl, combine baking powder, flour, sugar, salt and baking soda.
b) In a separate bowl, beat together eggs, buttermilk, melted butter, and milk.
c) Keep the two of the mixtures separate until you get ready to cook.
d) Heat a frying pan over medium-high heat.
e) You can even swish water across the surface of the pan and if it sizzles and beads up, it’s ready!
f) Now, pour the wet mixture into the dry mixture, using a wooden fork or spoon to blend it well.
g) Stir it until it’s just blended well together. Do not over stir!
h) Pour or scoop the mixture onto the griddle, using nearly 1/2 cup for each pancake.
i) It’s time to brown on both sides and serve it hot.
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